Easy Banana Split Dump Cake
A quick and delightful dessert featuring layers of fruit and cake mix, perfect for chaotic weeknights or potlucks.
Ingredients
Fruit Layer
- 3 pieces ripe bananas, sliced Cut into approximately ¼ inch thick slices
- 20 oz can crushed pineapple, drained Ensure excess liquid is removed
- 1 cup strawberries, sliced Can substitute with other berries
Cake Ingredients
- 1 box yellow cake mix Dry mix, do not prepare
- ½ cup butter, melted Drizzled over the cake mix
Toppings
- 1 cup whipped cream For serving
- to taste chocolate sauce Optional
- to taste maraschino cherries Optional for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, layer the sliced bananas, crushed pineapple, and strawberries evenly.
Assembly
- Evenly sprinkle the dry cake mix over the fruit layers.
- Drizzle the melted butter over the cake mix.
Baking
- Bake for 30-35 minutes or until the top is golden brown.
- Remove from oven and let it cool slightly.
- Serve warm topped with whipped cream, fresh fruit, and optional chocolate drizzle and maraschino cherries.
Notes
Ensure to drain the pineapple thoroughly to avoid a soggy dessert. Adjust banana slice thickness for texture preference. This recipe is best enjoyed warm but leftovers can be eaten cold.