Easy Roasted Butternut Squash with Ground Turkey
A quick and easy meal featuring roasted butternut squash and perfectly browned ground turkey, seasoned to perfection for a cozy dinner.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed Smaller cubes ensure even cooking.
- 1 pound ground turkey Use fresh turkey for best results.
- 2 tablespoons olive oil Add more if the squash looks dry.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon onion powder Adjust to taste.
- Salt and pepper, to taste Essential for flavor.
- Fresh herbs (e.g., thyme or parsley), for garnish (optional) Adds a nice finishing touch.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, garlic powder, onion powder, salt, and pepper. Spread it evenly on a baking sheet.
Roasting
- Roast in the oven for about 25–30 minutes, until tender and slightly caramelized, stirring halfway through.
Cooking Turkey
- In a skillet over medium heat, cook the ground turkey until browned and cooked through, breaking it apart with a spatula, about 8–10 minutes.
Combining and Serving
- Combine the roasted butternut squash with the cooked ground turkey and mix well.
- Serve warm, garnished with fresh herbs if desired.
Notes
For meal prep, roast the squash and cook the turkey beforehand, then combine and store in airtight containers for 3-4 days. This reheats well. Adjust seasonings based on personal preference.