Feta & Cranberry Penne Salad
A light and refreshing pasta salad featuring feta cheese, dried cranberries, and a zesty orange vinaigrette. Perfect for potlucks and meal prep!
Ingredients
Pasta and Vegetables
- 8 oz penne pasta Any short pasta can be used.
- 2 cups fresh spinach, chopped Can substitute with any leafy green.
- 1/2 cup red onion, thinly sliced Use paper thin slices for best texture.
Dressing and Mix-Ins
- 1 cup feta cheese, crumbled Feta from the tub is fine.
- 1 cup dried cranberries Can substitute with raisins for a different taste.
- 1/4 cup olive oil Extra virgin is preferred for flavor.
- 1/4 cup orange juice Freshly squeezed orange juice is ideal.
- 1 tbsp honey Adjust sweetness to taste.
- Salt and pepper to taste Enhance flavor as needed.
Instructions
Preparation
- Cook the penne pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, feta cheese, cranberries, spinach, and red onion.
- In a small bowl, whisk together olive oil, orange juice, honey, salt, and pepper.
- Pour the vinaigrette over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Make this salad a day ahead for better flavor. If it appears dry before serving, add an extra splash of dressing.