Frozen Coconut Lemonade
A refreshing summer drink made with creamy coconut milk and tangy lemonade, perfect for hot days.
Ingredients
Main Ingredients
- 1 cup full-fat coconut milk From a can, the thick stuff that makes life worth living.
- 1 cup prepared lemonade Store-bought or homemade, whatever is cold and not weirdly bitter.
- 2 cups ice Loosely packed, like you didn’t try too hard.
- to taste optional sweetener Sugar, honey, agave, whatever you like that dissolves decently.
Instructions
Preparation
- In a blender, combine the coconut milk, lemonade, and ice.
- Blend until smooth and creamy.
- Taste and add sweetener if desired, then blend again.
- Pour into glasses and serve immediately for a refreshing summer drink.
Tips
- If it tastes too sharp, add sweetener. If too thick, add a tiny splash more lemonade. If too thin, add more ice and re-blend.
- Do not wander away after pouring; it melts into a weird in-between texture.
- Feel free to freeze in popsicle molds for a different treat.
Notes
Blend and immediately drink for the best texture. Can be doubled or tripled for a crowd.