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Refreshing frozen coconut lemonade served in a chilled glass with tropical garnishes.

Frozen Coconut Lemonade

A refreshing summer drink made with creamy coconut milk and tangy lemonade, perfect for hot days.
Prep Time 5 minutes
Total Time 5 minutes
Course Drink, Refreshment
Cuisine American, Tropical
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup full-fat coconut milk From a can, the thick stuff that makes life worth living.
  • 1 cup prepared lemonade Store-bought or homemade, whatever is cold and not weirdly bitter.
  • 2 cups ice Loosely packed, like you didn’t try too hard.
  • to taste optional sweetener Sugar, honey, agave, whatever you like that dissolves decently.

Instructions
 

Preparation

  • In a blender, combine the coconut milk, lemonade, and ice.
  • Blend until smooth and creamy.
  • Taste and add sweetener if desired, then blend again.
  • Pour into glasses and serve immediately for a refreshing summer drink.

Tips

  • If it tastes too sharp, add sweetener. If too thick, add a tiny splash more lemonade. If too thin, add more ice and re-blend.
  • Do not wander away after pouring; it melts into a weird in-between texture.
  • Feel free to freeze in popsicle molds for a different treat.

Notes

Blend and immediately drink for the best texture. Can be doubled or tripled for a crowd.
Keyword Coconut Beverage, Frozen Coconut Lemonade, Iced Lemonade, Refreshing Slush, Summer Drink