Garlic Cheese Bread
This quick and easy garlic cheese bread is a delightful crowd-pleaser, featuring a soft and buttery texture with irresistible cheesy flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Regular all-purpose flour.
- 2 teaspoons baking powder For leavening.
- 1 teaspoon salt Essential for flavor.
Wet Ingredients
- 1/2 cup unsalted butter, softened Soften to room temperature for easy mixing.
- 1 cup milk Full-fat preferred for creaminess.
- 4 cloves garlic, minced Provides the garlicky flavor.
Cheesy Additions
- 1 cup grated cheese (cheddar, mozzarella, or your choice) Choose based on preference for flavors and stretch.
- 1/4 cup fresh parsley, chopped (optional) Adds color; can use dried if fresh isn't available.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and garlic together.
- Add the milk to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the cheese and parsley.
- Pour the batter into the prepared loaf pan.
- Bake for 30–35 minutes or until golden and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
This bread works well with a variety of cheeses and can be customized to your taste. Don't overmix to keep it fluffy.