Greek-Style Lemon Potatoes
Crispy on the outside and tangy on the inside, these Greek-style lemon potatoes are a perfect side dish with a delightful combination of lemon, garlic, and oregano.
Ingredients
Main Ingredients
- 4 large large potatoes, peeled and quartered Starchy or waxy potatoes work well.
- 1/4 cup olive oil Use a decent quality olive oil.
- 1/4 cup fresh lemon juice Bottled lemon juice can be used but fresh is preferred.
- 2 cloves garlic, minced Fresh garlic adds great flavor.
- 1 tsp dried oregano
- to taste pinches salt and black pepper Be generous with salt for flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, lemon juice, minced garlic, and dried oregano.
- Add the quartered potatoes to the bowl and toss them until well coated with the lemon sauce.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 40–45 minutes, or until the potatoes are golden and tender, turning them halfway through.
- Serve warm as a side dish with grilled meats or seafood.
Notes
These potatoes can be reheated to regain some crispiness. They also pair well with grilled vegetables, halloumi, or pasta dishes.