Key West Grilled Chicken
A simple yet flavorful grilled chicken dish marinated in a blend of citrus juices, garlic, and olive oil, perfect for summer barbecues.
Ingredients
Marinade
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Chicken and Garnish
- 4 pieces boneless chicken breasts
- 1 tablespoon fresh cilantro, chopped (optional) Can be substituted with green onion or omitted.
- as needed lime wedges (for serving)
Instructions
Preparation
- In a bowl, mix lime juice, orange juice, pineapple juice, olive oil, garlic, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
Cooking
- Remove chicken from the marinade and discard the marinade.
- Grill chicken for 6-7 minutes per side or until cooked through.
- Optionally, garnish with fresh cilantro and serve with lime wedges.
Notes
Let the grilled chicken rest for about 5 minutes before cutting to redistribute the juices. The chicken can also be baked at 400°F for 20-25 minutes if grilling isn't an option.