Mediterranean Baked Feta
A deliciously simple recipe for baked feta cheese surrounded by olives and sun-dried tomatoes, perfect for a quick dinner or an appetizer.
Ingredients
Main ingredients
- 1 block block of feta cheese Select a good quality feta in brine for best results.
- 1 cup sun-dried tomatoes, chopped Use sun-dried tomatoes in oil for better texture.
- 1 cup olives, pitted and sliced (Kalamata or green) Pre-sliced olives are recommended.
- 3 cloves garlic, minced Adjust garlic according to taste.
- 2 tablespoons fresh herbs (such as oregano or thyme) Fresh herbs add the best flavor.
- 1/4 cup olive oil Drizzle generously over the ingredients.
- to taste salt and pepper Be cautious with salt as feta and olives are usually salty.
- as needed crusty bread or pita for serving Essential for scooping up the baked feta.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In an oven-safe dish, place the block of feta cheese in the center.
- Surround the feta with chopped sun-dried tomatoes and sliced olives.
- Sprinkle the minced garlic and fresh herbs over the top.
- Drizzle the olive oil over everything and season with salt and pepper.
Cooking
- Bake in the preheated oven for 25-30 minutes, until the feta is warm and slightly melted.
- Serve hot with crusty bread or pita for dipping.
Notes
Make sure not to overcrowd the baking dish for even cooking. Use two dishes if doubling the recipe.