Mediterranean Chicken Patties
These Mediterranean chicken patties are simple to make, packed with flavor, and a great weeknight dinner option that doesn't require a lot of effort or fancy equipment.
Ingredients
For the patties
- 1 lb Lean ground chicken Can substitute with ground turkey
- 1 cup Feta cheese, crumbled Use big crumbles for better texture
- 1/2 cup Fresh parsley, chopped Less if you're on a budget
- 1/2 cup Red onion, finely diced Adjust based on preference
- 1/2 cup Sun-dried tomatoes, chopped Use either jarred or dried (soaked)
- 2 cloves Garlic, minced Add more for more flavor
- 1 tbsp Olive oil For cooking
- 1 tsp Salt Adjust to taste
- 1/2 tsp Black pepper Adjust to taste
Instructions
Preparation
- In a bowl, combine ground chicken, herbs, minced garlic, crumbled feta, chopped parsley, diced red onion, and chopped sun-dried tomatoes. Season with salt and pepper.
- Form the mixture into patties.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5–7 minutes on each side or until fully cooked and golden brown.
Notes
Great for meal prep! You can serve them in pita, over salad, or with roasted vegetables. If a patty breaks, you can turn it into crumbles and use as a topping on salads or rice.