Quick Garlic Parmesan Focaccia
A fast and easy focaccia bread recipe perfect for weeknights, infused with garlic and topped with Parmesan cheese for a deliciously fluffy loaf ready in under an hour.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast If using active dry yeast, dissolve in warm water before mixing.
- 3/4 cup warm water Warm water should feel like a nice bath, not boiling.
- 1/4 cup olive oil Olive oil is integral to bread structure.
For Topping
- 3 cloves garlic, minced Fresh garlic for best flavor.
- 1/4 cup grated Parmesan cheese Can substitute with other hard cheeses if needed.
- Fresh herbs (optional; e.g., rosemary or thyme) Optional, but adds a nice touch.
Instructions
Preparation
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a parchment-lined baking sheet.
- Use your fingers to create dimples in the dough.
- Top with minced garlic, Parmesan cheese, and fresh herbs if using.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
If dough is too sticky, sprinkle more flour while kneading. Store leftovers in an airtight container at room temperature for a day or two; reheat for best results.