Shrimp Crab Biscuit Melts
These Shrimp Crab Biscuit Melts combine flaky biscuits with a creamy seafood filling for a fun and comforting meal perfect for any occasion.
Ingredients
Biscuit Mixture
- 1 can refrigerated biscuits
- 1 cup cooked shrimp, chopped Use cooked shrimp only for better texture.
- 1 cup cooked crab meat Canned crab is acceptable.
- 1/2 cup cream cheese, softened Make sure the cream cheese is softened for smooth mixing.
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- 1/4 cup green onions, chopped For garnish.
- 1/2 cup shredded cheese Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Fold in the chopped shrimp and crab meat until well combined.
- Roll out the biscuits on a floured surface and flatten each one slightly.
- Place a spoonful of the shrimp-crab mixture onto the center of each biscuit and fold over to seal.
- Place the filled biscuits on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown.
- Optional: Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped green onions before serving.
Notes
These biscuits are great for casual meals and can be made ahead of time. If you have leftover seafood, feel free to add it to the filling.