Spicy Roasted Jalapeño Cowboy Cream Cheese Dip
A smoky and creamy dip featuring roasted jalapeños, cream cheese, and a kick of BBQ sauce—perfect for sharing at any gathering.
Ingredients
Main Ingredients
- 3 large jalapeños, roasted
- 8 oz cream cheese, softened Let sit at room temperature for 30 minutes
- 1/2 cup sour cream
- 1/4 cup BBQ sauce Swirled on top for garnish
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh lime juice
- 1/2 tsp salt Adjust to taste
- black pepper to taste black pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C). Place whole jalapeños on a baking sheet and roast for about 15 minutes, turning once halfway through, until skins are blistered and blackened in spots.
- Let cool slightly, then peel skins and remove stems (seeds optional).
Mixing
- In a food processor or blender, combine roasted jalapeños, softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper. Pulse until smooth and creamy.
- Alternatively, finely chop jalapeños and mix vigorously with a whisk or fork.
Serving
- Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
- Spoon dip into a serving bowl. Drizzle BBQ sauce over the top in a spiral or random pattern, then gently swirl with a knife or skewer for a marbled effect.
- Serve immediately or cover and chill for an hour to let flavors meld and dip firm up slightly.
Notes
Chill time is optional but recommended for flavor melding. Adjust jalapeño seeds based on spice preference. Can be made a day ahead for improved flavor.