Strawberry Cream Cheese Cobbler
A delicious low-carb dessert featuring creamy goodness and fresh strawberries, perfect for a late-night treat.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Frozen strawberries can be used but may make the mixture wetter.
- 8 oz cream cheese, softened Ensure cream cheese is fully softened for best texture.
- 1/2 cup almond flour Provides a rich texture similar to brownies.
- 1/4 cup granulated sugar substitute (like erythritol) Substitutes can include monk fruit blends or allulose.
- 1/4 cup unsweetened cocoa powder Optional; omitting will change the dessert's character.
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese with the sugar substitute until smooth.
- Add the eggs, vanilla extract, almond flour, cocoa powder, baking powder, and salt; mix until fully combined.
- Gently fold in the sliced strawberries.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake for about 30-35 minutes, or until set and lightly golden on top.
- Let it cool slightly before serving.
Notes
This dessert is rich and best enjoyed warm. Consider serving with whipped cream for added texture. For best results, avoid overbaking.