Strawberry Sorbet
A quick and easy 3-ingredient strawberry sorbet that is sweet, refreshing, and perfect for a hot summer day.
Ingredients
Main Ingredients
- 3 cups fresh strawberries, hulled Use ripe strawberries for best flavor.
- 1/2 cup sugar Adjust sugar according to taste.
- 1 tablespoon lemon juice Essential for flavor; can use lime juice as an alternative.
Instructions
Preparation
- In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the sorbet every 30 minutes until it has a fluffy texture.
- Serve and enjoy!
Notes
For best results, stir periodically to break up ice crystals. If it becomes too solid, let it sit at room temperature for 5-10 minutes before scooping.