Stuffed Mushroom Dip
A cozy and indulgent dip made with sautéed mushrooms, cream cheese, and loads of gooey cheese, perfect for serving with chips or bread at any gathering.
Ingredients
For the Dip
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced Button or cremini mushrooms recommended.
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped Use according to preference.
Instructions
Preparation
- Heat olive oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté for 8–10 minutes, letting them get browned and tender.
- Add garlic and cook for 1 minute more.
- Reduce heat to low and add cream cheese and sour cream, stirring until melted.
- Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth.
- Sprinkle remaining mozzarella on top and transfer the skillet to a preheated 375°F (190°C) oven.
- Bake for 15–20 minutes, until bubbly and golden.
- Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.
Notes
You can make this ahead of time by assembling everything up to the point of baking and storing it in the refrigerator for up to 24 hours. Bake straight from cold, adding 5–10 extra minutes.