Ciabatta Bread
This easy homemade ciabatta bread recipe yields a golden, crusty loaf with a soft, open crumb. Perfect for enjoying with soup or simply with olive oil.
Ingredients
For the dough
- 4 cups all-purpose flour Store-brand is acceptable.
- 1.5 cups water Room temperature.
- 1 teaspoon instant yeast Can substitute with active dry yeast.
- 2 teaspoons salt Adjust based on preference.
Instructions
Preparing the Dough
- In a large bowl, combine flour, yeast, and salt.
- Gradually add water, mixing until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 2 hours.
Baking the Bread
- Preheat the oven to 450°F (230°C).
- Dust a workspace with flour and gently pour the dough onto it.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and crusty.
- Allow to cool before slicing.
Notes
For the dough, it should feel shaggy and sticky. Adjust rising time based on kitchen temperature. Use a very hot oven for the best crust.