Garlic Parmesan Focaccia Bread
A soft, garlic-flavored focaccia topped with melted parmesan, perfect for tearing apart and enjoying.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (110–115°F) Should be warm, not boiling.
- 1 tablespoon sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 2 tablespoons olive oil Cheaper olive oil is acceptable.
Topping Ingredients
- 4 cloves garlic, minced Brushed on before baking.
- 1/2 cup shredded Parmesan cheese Sprinkled on top.
- 1 tablespoon butter, melted Mixed with garlic for brushing.
- 1 tablespoon fresh herbs (e.g., rosemary or thyme), optional Substitute with dried herbs if needed.
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly and foamy.
- Add flour, salt, and olive oil to the activated yeast mixture. Stir until a soft dough forms.
- Cover the bowl with a clean kitchen towel. Let the dough rise in a warm place for about 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet, gently pressing it out to fit the pan about 1/2 inch thick.
- Create dimples all over the dough with your fingers.
Baking
- Mix melted butter with minced garlic and brush it evenly over the dough.
- Sprinkle Parmesan cheese and fresh herbs over the top.
- Bake for 20–25 minutes until golden brown.
- Remove from the oven and allow to cool slightly before slicing.
Notes
Let it cool just enough to avoid burns before serving. Can be served with soup, or simply enjoyed by tearing off pieces.