Garlic Parmesan Focaccia Bread
This garlic parmesan focaccia bread is a heavenly, chewy-edged delight with a soft center, perfect for any occasion. It captures the enticing aroma of garlic and the nutty goodness of parmesan, making it a must-try for bread lovers.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour Use any available all-purpose flour.
- 1 cup warm water Water should be warm but not boiling.
- 2 tablespoons olive oil Extra virgin olive oil recommended.
- 1 teaspoon salt Regular table salt is fine.
- 1 teaspoon sugar To help activate the yeast.
- 1 packet active dry yeast Can substitute with instant yeast.
- 3 cloves garlic, minced Adjust according to taste.
- 1/2 cup grated Parmesan cheese Can adjust according to preference.
- to taste fresh rosemary for topping Dried rosemary can be substituted.
- to taste coarse sea salt for sprinkling For garnish.
Instructions
Preparation
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
Baking
- Preheat the oven to 425°F (220°C).
- Spread the risen dough onto a greased baking sheet. Use your fingers to create dimples all over the surface.
- Brush with olive oil, sprinkle minced garlic, Parmesan cheese, rosemary, and coarse sea salt on top.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Focaccia is forgiving. If you miss a step, the bread should still turn out fine. Also, you can make the dough ahead of time and store it in the fridge for flavor enhancement. Leftovers can be frozen.