No Knead Italian Artisan Bread
This no-knead Italian artisan bread is simple to make and requires minimal effort. It yields a crusty loaf with a chewy center that will impress your friends and family.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons salt Adjust to taste
- 0.25 teaspoon instant yeast
- 1.5 cups water Room temperature, not hot, just tap water
Instructions
Preparation
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours, until the surface is dotted with bubbles.
Baking
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface and shape it into a ball.
- Let it rest for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
The dough may appear shaggy and sticky, but this is expected. Preheating the Dutch oven is crucial for achieving a perfect crust. This bread pairs well with olive oil or toppings of your choice.